Miracle berry is an evergreen woody plant that grows in west america. It has other names such as Fruta Milagrosa, Bakeriella dulcifica, Synsepalum dulcificum, Bumelia dulcifica, Fruit Miraculeux, Miracle Berry, Miraculin, Sideroxylon dulcificum, Miraculous Berry, Richadellla dulcifica, Fruit Miracle.
Often people found to take Miracle berry fruit to treat diabetes. It can also be used in food as low calorie sweetener Berries have been doing well to reduce diabetes and miracle berry is very popular in it. The plant contains a naturally-occurring protein that temporarily inhibits sour flavors from entering taste bud receptacles, while at the same time sweetening spicy, salty and bitter foods.
HOW DOES BERRY WORK TO REDUCE DIABETES?
Miracle berry fruit contains a chemical that make a difference to a taste receptors in your tongue. This chemical makes the tongue register sour tastes as sweet tastes. The chemical itself has no taste at all.This natural medicines are given to the diabetes patients daily which helps keep blood sugar levels normal and consistent.The protein found in the Miracle berry, called miraculin, can make a lemon water tastes like lemonade.The nonfat plain Greek Yogurt can taste like cheesecake after miracle berry.
When you eat fleshy part of the berry, the miraculin binds sweet receptors on the taste buds. At a neutral pH, the protein simply blocks receptors, but at low pH, after eating sour foods, the miraculin actually activates the sweet receptors, resulting in the perception of sweet taste.
DO I NEED TO TAKE ANY SPECIAL PRECAUTIONS & WARNINGS?
Avoid using Miracle berry during Pregnancy and breast-feeding. There is no proof on this, and this is just to be at safer side.
HOW TO TAKE MIRACLE BERRY?
Quantity of Miracle berry to be taken depends on Age, health and other conditions. However there are no side effects to this berry but You need to consult to healthcare professional before using.
Source: Interesting Facts & Information